200 g Bergkäse (Alpine cheese)
660 ml Milk
70 g butter
1 piece cauliflower
100 g flour
1 pinch nutmeg (ground)
1 pinch pepper (ground)
10 g salt
Remove the leaves and stalk from the cauliflower and cut it into walnut-sized pieces.
Ingredients
1 piece cauliflower
Melt the butter in a pan over a medium heat. Add the flour and sauté.
Pour the milk gradually into the roux and bring to the boil, stirring quickly.
Add the spices and stir until smooth.
Ingredients
70 g butter, 100 g flour, 660 ml Milk, 1 pinch nutmeg (ground), 10 g salt, 1 pinch pepper (ground)
Place the cauliflower in a baking dish and pour the sauce evenly over it.
Grate the mountain cheese and sprinkle over the cauliflower.
Ingredients
200 g Bergkäse (Alpine cheese)
Start the "Cauliflower au gratin" programme and follow the procedure.
Once the BORA X BO has heated up, insert the oven rack in the middle of the oven and put the oven dish on top.
Remove the finished cauliflower.
Serve as an accompaniment to fish or meat dishes as desired.
562.5
27.62 g
36.35 g
30.87 g
