Brownies

Chop the dark chocolate into small pieces and dice the butter. Put them together in a heatproof bowl. Melt over a bain-marie or in the BORA X BO (48 °C, special programme “Melt chocolate”) for about 30 minutes. After 15 minutes, briefly stir the ingredients. Once the programme is over, stir the mixture until smooth.

Ingredients

375 g Dark chocolate glaze, 675 g Butter

Put the eggs, vanilla sugar, salt and raw cane sugar in another bowl and beat with a hand mixer until frothy. Meanwhile, slowly add the chocolate and butter mixture. Then add the flour and mix until smooth. Optionally, add walnuts to taste and briefly mix them in.

Ingredients

10 g Eggs, 70 g Vanilla sugar, 8 g Salt, 750 g Raw cane sugar, 450 g Wheat flour (type 550)

Grease the deep universal tray with butter and dust with flour. Pour the batter into the tray and spread it evenly.

Start the “Brownies” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

Once the BORA X BO has heated up, insert the universal tray and bake the batter.

Heat the whipping cream in a small pan and stir in the peanut butter. Roughly chop the chocolate.

Ingredients

100 ml Cream, 200 g Peanut butter, 150 g Dark chocolate glaze, 150 g Peanuts (roasted& salted)

Remove the brownies from the oven and leave to cool slightly. Pour the cream and peanut butter mixture evenly over the brownies and top with the chocolate pieces and peanuts. Cut the brownies into pieces and serve.