Brownies

Chop the chocolate into small pieces and dice the butter. Place both in a heatproof bowl.

Either melt in a bain-marie or start the special “Melt chocolate” programme at 48°C and melt for approx. 30 minutes.

After 15 minutes, stir the ingredients briefly, and once the programme has finished stir the mixture until smooth.

Ingredients

375 g dark chocolate, 675 g butter

Place the eggs, vanilla sugar, salt and raw cane sugar in another bowl and beat with a mixer until fluffy.

Then slowly add the chocolate & butter mixture.

Gradually sprinkle in the flour and stir until you have a smooth batter.

Ingredients

10 piece eggs, 70 g vanilla sugar, 8 g salt, 750 g raw cane sugar, 450 g wheat flour (type 550)

Allow the butter to soften.

Grease the deep universal tray with butter and dust it with flour. Pour the batter onto the tray and spread it out evenly.

Ingredients

10 g butter, 10 g wheat flour (type 550)

Start the “Brownies” programme and follow the steps.

Once the BORA X BO has heated up, put the food in the oven.

Coarsely chop the chocolate and peanuts.

Heat the whipping cream in a pan. Dissolve the chopped chocolate and peanut butter in the cream.

Ingredients

100 g dark chocolate, 150 g peanuts (roasted & salted), 100 ml cream, 200 g peanut butter

Remove the brownies from the oven and leave to cool slightly.

Spread the cream & peanut butter mixture evenly over the brownies, sprinkle with chopped peanuts and cut into pieces.

Enjoy lukewarm.