150 ml almond drink
250 g beetroot
1 clove garlic
0.5 tsp ground cumin
1 pinch ground pepper
300 g kidney beans
20 g linseed
1 piece onion
3 tbsp rapeseed oil
100 g rolled oats
1 tsp salt
25 ml sesame oil
0.5 tsp smoked paprika
50 g sunflower seeds
45 g tomato purée
Peel and dice the onion and garlic and sauté in a frying pan.
Ingredients
1 piece onion, 1 clove garlic, 1 tbsp rapeseed oil
Pulverise the oats in a food processor.
Add the remaining ingredients to the food processor – except for the beetroot – and blitz.
Peel and dice the beetroot. Place all ingredients in a bowl and mix.
Ingredients
100 g rolled oats, 300 g kidney beans, 20 g linseed, 50 g sunflower seeds, 45 g tomato purée, 0.5 tsp ground cumin, 0.5 tsp smoked paprika, 25 ml sesame oil, 150 ml almond drink, 250 g beetroot, 1 tsp salt, 1 pinch ground pepper
Grease the universal tray.
Shape the mixture into even-sized patties, place them on the universal tray, then brush with oil.
Ingredients
2 tbsp rapeseed oil
Start the “Vegan burger patties” programme and follow the steps.
Once the BORA X BO has heated up, put the food inside.
When notified, turn the patties over and bake until done.
When done, take the patties out and enjoy.
511.25
17.65 g
27.28 g
48.60 g
