175 g Wheat flour
10 g baking powder
10 g dried yeast
2 tbsp oil
1 tsp salt
1 tsp sugar
2 tsp sunflower seeds
225 ml water
175 g wholegrain spelt flour
Put all of the dry ingredients in a bowl.
Gradually pour in the water and oil.
Knead into a smooth dough using a stand mixer.
Ingredients
1 tsp salt, 2 tbsp oil, 225 ml water, 10 g dried yeast, 1 tsp sugar, 10 g baking powder, 175 g wholegrain spelt flour, 175 g Wheat flour
Start the special programme “Prove dough” at 35 °C and leave the dough to prove for 30 minutes.
Divide the dough into approx. 70 g pieces and put them on the universal tray, leaving some space between them.
Start the special programme “Prove dough” at 30 °C and leave to prove for another 15 minutes.
Once proved, remove the universal tray with the rolls.
Start the “Wholegrain spelt rolls” programme and follow the steps.
Cut into the rolls, moisten them with water using a pastry brush and sprinkle with sunflower seeds as desired.
Once the BORA X BO has heated up, place the food in the middle of the oven.
Ingredients
2 tsp sunflower seeds
Remove the baked rolls, leave to cool briefly and serve.
172.89
5.16 g
4.31 g
28.05 g
