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Wholegrain spelt rolls

Name: Wholegrain spelt rolls
Yield: 9
Cuisine: European, German
Ingredients: 650 g Wholegrain spelt flour; 150 g Mixed seeds; 1 tsp Salt; 14 g Dried yeast; 450 ml Water; 2 tbsp Oil; 2 tsp Sunflower seeds

35min.

Easy

Vegan

Vegetarian

Pescetarian

Ingredients

9 Servings

14 g Dried yeast
150 g Mixed seeds
2 tbsp Oil
1 tsp Salt
2 tsp Sunflower seeds
450 ml Water
650 g Wholegrain spelt flour

European, German

Bread & rolls

Cereals containing gluten

Histamine

Stand mixer with dough hook, Universal tray, Pastry brush

Method

Prepare the dough
Place all the dry ingredients in a bowl.
Add the water and oil little by little.
Knead into a smooth dough using a mixer.
Ingredients
650 g Wholegrain spelt flour, 150 g Mixed seeds, 1 tsp Salt, 14 g Dried yeast, 450 ml Water, 2 tbsp Oil

Prove the dough
Start the special programme "Rise dough" at 35°C and leave to rise for 30 minutes.

Divide into rolls
Divide each piece of dough into approx. 60 g pieces and place on the universal tray with some space between them.

Start the special programme "Leave dough to rise" at 30°C and leave to rise for another 15 minutes.

Then remove the universal tray with the dough pieces.

Start the automatic programme
Start the "Wholemeal spelt rolls" programme and follow the procedure.

Put the food in the oven.
Cut into the dough pieces, moisten with water using a pastry brush and sprinkle with sunflower seeds as desired.

As soon as the BORA X BO has heated up, place the food in the centre.
Ingredients
2 tsp Sunflower seeds