14 g Dried yeast
150 g Mixed seeds
2 tbsp Oil
1 tsp Salt
2 tsp Sunflower seeds
450 ml Water
650 g Wholegrain spelt flour
Place all the dry ingredients in a bowl.
Add the water and oil little by little.
Knead into a smooth dough using a mixer.
Ingredients
650 g Wholegrain spelt flour, 150 g Mixed seeds, 1 tsp Salt, 14 g Dried yeast, 450 ml Water, 2 tbsp Oil
Start the special programme "Rise dough" at 35°C and leave to rise for 30 minutes.
Divide each piece of dough into approx. 60 g pieces and place on the universal tray with some space between them.
Start the special programme "Leave dough to rise" at 30°C and leave to rise for another 15 minutes.
Then remove the universal tray with the dough pieces.
Start the "Wholemeal spelt rolls" programme and follow the procedure.
Cut into the dough pieces, moisten with water using a pastry brush and sprinkle with sunflower seeds as desired.
As soon as the BORA X BO has heated up, place the food in the centre.
Ingredients
2 tsp Sunflower seeds
Remove the baked rolls, leave to cool briefly and serve.
364.22
14.14 g
8.75 g
56.43 g
