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  • Servis

Griddled prawns

with tomato aioli

    20min

    Easy

    Pescetarian

Sestavine

4 Porcije
  • 1 Žlica Butter

  • 0,25 Čajna žlička Cayenne pepper

  • 1 Žlica Dried tomatoes

  • 2 Kos Egg yolk (medium)

  • 3 Prsti na nogah Garlic

  • 1 Kos Lemon

  • 1 Žlica Lemon juice

  • 3 Podružnica Lemon thyme

  • 30 ml Oil from sun-dried tomatoes

  • 1 Žlica Olive oil

  • 600 G Prawns

  • 90 ml Rapeseed oil

  • 3 Podružnica Rosemary

    Fish & seafood

    Histamine

    Blender, Grater,

Priprava

  • Aioli

    Peel the garlic and place it in a tall container. Add the egg yolks and lemon juice and blitz with a hand blender. Gradually blend in both of the oils to form a smooth, creamy mixture. Chop up the sun-dried tomatoes, add them to the mixture and re-blend. Season with salt and cayenne pepper to taste and refrigerate until you’re ready to serve.

  • Sestavine

  • 2 Prsti na nogah Garlic, 2 Kos Egg yolk (medium), 1 Žlica Lemon juice, 90 ml Rapeseed oil, 1 Žlica Dried tomatoes, 0,25 Čajna žlička Cayenne pepper, 30 ml Oil from sun-dried tomatoes

  • Prepare the prawns

    Wash the prawns and remove the shell, head and vein from each. Peel and crush the garlic clove. Wash the herbs and shake them dry. Wash the lemon in hot water, dry it, zest it and squeeze out the juice.

  • Sestavine

  • 600 G Prawns, 1 Prsti na nogah Garlic, 3 Podružnica Lemon thyme, 3 Podružnica Rosemary, 1 Kos Lemon

  • Grill prawns

    Heat a grill pan with olive oil over a high heat and fry the prawns for 2 minutes on each side, then season with salt and pepper. Reduce the cooktop to a low heat and add the butter, garlic, herbs, lemon juice and lemon zest. Repeatedly baste the prawns with the cooking juices for 4–5 minutes. Remove and serve with the aioli.

  • Sestavine

  • 1 Žlica Olive oil, 1 Žlica Butter

Hranilna vrednost na porcijo

kcal

522

Beljakovine

30.34 G

Olje/maščoba

42.27 G

Ogljikovi hidrati

5.15 G

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