1 Žlica Butter
0,25 Čajna žlička Cayenne pepper
1 Žlica Dried tomatoes
2 Kos Egg yolk (medium)
3 Prsti na nogah Garlic
1 Kos Lemon
1 Žlica Lemon juice
3 Podružnica Lemon thyme
30 ml Oil from sun-dried tomatoes
1 Žlica Olive oil
600 G Prawns
90 ml Rapeseed oil
3 Podružnica Rosemary
Peel the garlic and place it in a tall container. Add the egg yolks and lemon juice and blitz with a hand blender. Gradually blend in both of the oils to form a smooth, creamy mixture. Chop up the sun-dried tomatoes, add them to the mixture and re-blend. Season with salt and cayenne pepper to taste and refrigerate until you’re ready to serve.
Sestavine
2 Prsti na nogah Garlic, 2 Kos Egg yolk (medium), 1 Žlica Lemon juice, 90 ml Rapeseed oil, 1 Žlica Dried tomatoes, 0,25 Čajna žlička Cayenne pepper, 30 ml Oil from sun-dried tomatoes
Wash the prawns and remove the shell, head and vein from each. Peel and crush the garlic clove. Wash the herbs and shake them dry. Wash the lemon in hot water, dry it, zest it and squeeze out the juice.
Sestavine
600 G Prawns, 1 Prsti na nogah Garlic, 3 Podružnica Lemon thyme, 3 Podružnica Rosemary, 1 Kos Lemon
Heat a grill pan with olive oil over a high heat and fry the prawns for 2 minutes on each side, then season with salt and pepper. Reduce the cooktop to a low heat and add the butter, garlic, herbs, lemon juice and lemon zest. Repeatedly baste the prawns with the cooking juices for 4–5 minutes. Remove and serve with the aioli.
Sestavine
1 Žlica Olive oil, 1 Žlica Butter
522
30.34 G
42.27 G
5.15 G
