1 Ruokalusikallinen Butter
0,25 Teelusikallinen Cayenne pepper
1 Ruokalusikallinen Dried tomatoes
2 kappale Egg yolk (medium)
3 Varpaat Garlic
1 kappale Lemon
1 Ruokalusikallinen Lemon juice
3 Haara Lemon thyme
30 ml Oil from sun-dried tomatoes
1 Ruokalusikallinen Olive oil
1 Pinch Pepper (ground)
600 G Prawns
90 ml Rapeseed oil
3 Haara Rosemary
2 Pinch Sea salt
Peel the garlic and place it in a tall container. Add the egg yolks and lemon juice and blitz with a hand blender. Gradually blend in both of the oils to form a smooth, creamy mixture. Chop up the sun-dried tomatoes, add them to the mixture and re-blend. Season with salt and cayenne pepper to taste and refrigerate until you’re ready to serve.
Ainesosat
2 Varpaat Garlic, 2 kappale Egg yolk (medium), 1 Ruokalusikallinen Lemon juice, 90 ml Rapeseed oil, 1 Ruokalusikallinen Dried tomatoes, 1 Pinch Sea salt, 0,25 Teelusikallinen Cayenne pepper, 30 ml Oil from sun-dried tomatoes
Wash the prawns and remove the shell, head and vein from each. Peel and crush the garlic clove. Wash the herbs and shake them dry. Wash the lemon in hot water, dry it, zest it and squeeze out the juice.
Ainesosat
600 G Prawns, 1 Varpaat Garlic, 3 Haara Lemon thyme, 3 Haara Rosemary, 1 kappale Lemon
Heat a grill pan with olive oil over a high heat and fry the prawns for 2 minutes on each side, then season with salt and pepper. Reduce the cooktop to a low heat and add the butter, garlic, herbs, lemon juice and lemon zest. Repeatedly baste the prawns with the cooking juices for 4–5 minutes. Remove and serve with the aioli.
Ainesosat
1 Ruokalusikallinen Olive oil, 1 Pinch Sea salt, 1 Pinch Pepper (ground), 1 Ruokalusikallinen Butter
523
30.36 G
42.28 G
5.28 G
