1 Tabuľová lyžica Butter
0,25 Čajová lyžička Cayenne pepper
1 Tabuľová lyžica Dried tomatoes
2 Kus Egg yolk (medium)
1 Pinch Freshly ground pepper
3 Prsty na nohách Garlic
1 Kus Lemon
1 Tabuľová lyžica Lemon juice
3 Pobočka Lemon thyme
30 ml Oil from sun-dried tomatoes
1 Tabuľová lyžica Olive oil
600 G Prawns
90 ml Rapeseed oil
3 Pobočka Rosemary
2 Pinch Sea salt
Peel the garlic and place it in a tall container. Add the egg yolks and lemon juice and blitz with a hand blender. Gradually blend in both of the oils to form a smooth, creamy mixture. Chop up the sun-dried tomatoes, add them to the mixture and re-blend. Season with salt and cayenne pepper to taste and refrigerate until you’re ready to serve.
Zloženie
2 Prsty na nohách Garlic, 2 Kus Egg yolk (medium), 1 Tabuľová lyžica Lemon juice, 90 ml Rapeseed oil, 1 Tabuľová lyžica Dried tomatoes, 1 Pinch Sea salt, 0,25 Čajová lyžička Cayenne pepper, 30 ml Oil from sun-dried tomatoes
Wash the prawns and remove the shell, head and vein from each. Peel and crush the garlic clove. Wash the herbs and shake them dry. Wash the lemon in hot water, dry it, zest it and squeeze out the juice.
Zloženie
600 G Prawns, 1 Prsty na nohách Garlic, 3 Pobočka Lemon thyme, 3 Pobočka Rosemary, 1 Kus Lemon
Heat a grill pan with olive oil over a high heat and fry the prawns for 2 minutes on each side, then season with salt and pepper. Reduce the cooktop to a low heat and add the butter, garlic, herbs, lemon juice and lemon zest. Repeatedly baste the prawns with the cooking juices for 4–5 minutes. Remove and serve with the aioli.
Zloženie
1 Tabuľová lyžica Olive oil, 1 Pinch Sea salt, 1 Pinch Freshly ground pepper, 1 Tabuľová lyžica Butter
523
30.36 G
42.28 G
5.28 G
