1 kappale aubergine
2 kappale char fillets
200 G chickpea flour
1 Ruokalusikallinen cooking oil
0.5 Teelusikallinen curry powder
2 kappale eggs
100 G mango chutney
2 Teelusikallinen olive oil
1 Pinch pepper (ground)
1 kappale red onion
1 Pinch salt
1 Teelusikallinen salt
3 kappale spring onions
400 ml water
Knead all the ingredients into a firm dough.
Roll out the dough to a thickness of 2 mm and cut into 4-mm-wide noodles. Set the fettuccine aside until further use.
Ainesosat
200 G chickpea flour, 1 Teelusikallinen salt, 2 Teelusikallinen olive oil, 0,5 Teelusikallinen curry powder, 2 kappale eggs
Wash, halve, stem and dice the aubergine.
Peel the onion and cut into wedges.
Wash the spring onions and cut into fine rings.
Ainesosat
1 kappale aubergine, 1 kappale red onion, 3 kappale spring onions
Heat the oil in a pan and swirl it around.
Wash the char fillets, pat dry with kitchen roll, season with salt and sear for about 5 minutes. Add the aubergine and sear again.
Ainesosat
1 Ruokalusikallinen cooking oil, 2 kappale char fillets
Deglaze with water. Add the fettuccine, onion, spring onion and mango chutney.
Reduce the heat, turn the char fillets over and cook for about 3 minutes until done.
Ainesosat
400 ml water, 100 G mango chutney
Season with salt and pepper to taste.
Plate up and serve immediately.
Ainesosat
1 Pinch salt, 1 Pinch pepper (ground)
987.5
86.39 G
30.51 G
89.68 G
