1 Kos aubergine
2 Kos char fillets
200 G chickpea flour
1 Žlica cooking oil
0.5 Čajna žlička curry powder
2 Kos eggs
1 Pinch ground pepper
100 G mango chutney
2 Čajna žlička olive oil
1 Kos red onion
1 Pinch salt
1 Čajna žlička salt
3 Kos spring onions
400 ml water
Knead all the ingredients into a firm dough.
Roll out the dough to a thickness of 2 mm and cut into 4-mm-wide noodles. Set the fettuccine aside until further use.
Sestavine
200 G chickpea flour, 1 Čajna žlička salt, 2 Čajna žlička olive oil, 0,5 Čajna žlička curry powder, 2 Kos eggs
Wash, halve, stem and dice the aubergine.
Peel the onion and cut into wedges.
Wash the spring onions and cut into fine rings.
Sestavine
1 Kos aubergine, 1 Kos red onion, 3 Kos spring onions
Heat the oil in a pan and swirl it around.
Wash the char fillets, pat dry with kitchen roll, season with salt and sear for about 5 minutes. Add the aubergine and sear again.
Sestavine
1 Žlica cooking oil, 2 Kos char fillets
Deglaze with water. Add the fettuccine, onion, spring onion and mango chutney.
Reduce the heat, turn the char fillets over and cook for about 3 minutes until done.
Sestavine
400 ml water, 100 G mango chutney
Season with salt and pepper to taste.
Plate up and serve immediately.
Sestavine
1 Pinch salt, 1 Pinch ground pepper
987.5
86.39 G
30.51 G
89.68 G
