375 ml Water
10 g salt
500 g type 550 wheat flour
10 g yeast (fresh)
Dissolve the yeast in lukewarm water and leave to rise for 5 mins.
Mix the flour and salt in a bowl.
Knead the salt/flour mixture and the water/yeast mixture using a mixer with dough hooks for 5 mins to form a smooth dough.
Ingredients
10 g yeast (fresh), 375 ml Water, 500 g type 550 wheat flour, 10 g salt
Start the special programme "Let the dough rise" at 25°C.
Let the dough rise three times for 20 minutes and knead well in between.
Then leave the dough to rise in a closed container in the fridge for a further 20 hours.
Divide the dough into 3 equal pieces and flatten slightly on a floured work surface.
Fold the top third of each piece of dough towards the centre and press down gently. Repeat this process until you have an elongated roll. Shape the rolls into baguettes and place on the universal tray.
Raise again using the special programme "Let the dough rise" for 20 minutes at 35°C.
Start the "Baguette" programme and follow the sequence.
As soon as the BORA X BO has heated up, score the baguettes three times diagonally and insert the food in the centre.
Remove the finished baguettes, leave to cool slightly and enjoy while still warm.
584.33
18.86 g
1.93 g
121.07 g
