Oatmeal cups

Weigh out and prepare all of the ingredients. Mash the banana with a fork and cut up the cranberries into small pieces. Peel and core the apple. Dice one half of the apple and finely grate the other. Cut the vanilla pod lengthwise and remove the seeds with the back of a knife.

Ingredients

150 g Banana, 25 g Cranberries, 1 units Organic apple, 0.5 units Vanilla pod

Mix the oats with the coconut sugar, baking powder, salt and vanilla seeds. Divide the mixture in two.

Ingredients

200 g Crunchy wholegrain oats, 50 g Instant oats, 30 g Coconut sugar, 2 tsp Baking powder, 1 pinch Sea salt

Mix one half with the banana, ginger, cranberries, coconut milk and agave syrup. Mix the other half with the apple, cinnamon and oat or almond drink. Leave both mixtures to swell for 10 minutes, then divide each one between paper cases or greased muffin tins.

Ingredients

1 pinch Ginger, 75 ml Coconut milk, 30 g Agave syrup, 1 tsp Cinnamon powder, 75 ml Oat or almond drink

Start the “Oatmeal cups” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

Place the muffin tin on the oven rack. Once the BORA X BO has heated up, insert the oatmeal cups in the middle or bottom of the oven to bake. Leave the oatmeal cups to cool for about 30 minutes before serving.

Once the baking time is over, remove the cups from the oven, garnish with pistachios and almonds, and serve while still warm.

Ingredients

30 g Pistachios, 30 g Roasted and coarsely chopped almonds