1 piece bell pepper (red)
1 pinch cayenne pepper
600 g chopped tomatoes
4 piece eggs
3 clove garlic
2 tsp ground cumin
1 pinch ground pepper
1 tbsp harissa
1 tbsp olive oil
1 tsp paprika (sweet)
1 piece red onion
1 pinch sea salt
2 tbsp tomato purée
Wash, halve and deseed the pepper and cut it into strips.
Peel and finely chop the onion and garlic.
Ingredients
1 piece bell pepper (red), 1 piece red onion, 3 clove garlic
Heat oil in a frying pan and swirl it around. Sauté the onion, garlic and pepper for 2 minutes.
Add the spices and fry for 5 minutes. Add the chopped tomatoes. Simmer for 10 minutes.
Ingredients
1 tbsp olive oil, 1 tbsp harissa, 2 tbsp tomato purée, 2 tsp ground cumin, 1 tsp paprika (sweet), 600 g chopped tomatoes, 1 pinch sea salt, 1 pinch ground pepper, 1 pinch cayenne pepper
Make hollows in the mixture. Crack an egg into each hollow.
Leave to simmer gently for 8 to 10 minutes until the egg white is set but the yolk is still runny.
Ingredients
4 piece eggs
Sprinkle the shakshuka with parsley and serve immediately.
335.5
19.70 g
20.08 g
18.33 g