2 tbsp black sesame
400 ml coconut milk
5 sprig coriander
2 tbsp groundnut oil
600 g peas
500 g salmon
1 tsp sea salt
1 tbsp soy sauce
1 pinch wasabi
2 tbsp white sesame
Wash the coriander, shake dry and chop finely.
Cook the peas in boiling salted water for 1 or 2 minutes, then immediately rinse in iced water. Roughly purée the peas with the other ingredients in a tall container.
Ingredients
5 sprig coriander, 1 tsp sea salt, 600 g peas, 400 ml coconut milk, 1 pinch wasabi, 1 tbsp soy sauce
Heat the oil in a frying pan and swirl it around.
Mix the sesame seeds. Coat the salmon with the sesame seeds and fry all over for 15 seconds.
Ingredients
2 tbsp groundnut oil, 500 g salmon, 2 tbsp black sesame, 2 tbsp white sesame
Plate up the mushy peas.
Slice the fried salmon and place on top of the peas.
733
68.68 g
31.27 g
42.76 g
