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Glazed cod

Name: Glazed cod
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 30 g Saké; 30 g Mirin (Japanese rice wine); 10 g Raw cane sugar; 200 g Light miso paste

20min.

Easy

Pescetarian

Ingredients

4 Servings

200 g Light miso paste
30 g Mirin (Japanese rice wine)
10 g Raw cane sugar
30 g Saké

Asian, Japanese

Fish & seafood

Sulphur dioxide/sulphites, Soya

Sugar, Alcohol, Histamine

small pot, Universal tray

Method

Make the glaze
Mix the sake and mirin with the sugar in a small pan and simmer until the sugar has completely dissolved. Stir in the miso paste.
Ingredients
30 g Saké, 30 g Mirin (Japanese rice wine), 10 g Raw cane sugar, 200 g Light miso paste

Prepare the cod
Dab the fish fillets dry with kitchen roll, spread on the miso paste and place on the universal tray.

Start the automatic programme
Start the "Glazed cod" automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.