Prawns with sesame mangetout and cherry tomatoes
Preparation
Wash the mangetout and halve the tomatoes. Pour oil in the BORA wok or a frying pan (level 7) and heat. Fry the mangetout and prawns for 3 minutes, then add the sesame and tomatoes. Season with lime juice, salt and pepper and fry for another 2 minutes. Serve hot.
For two people
● 300 g prawns (e.g. 8/12 size with shells)
● 200 g mangetout
● 200 g cherry tomatoes
● 1 tbsp black sesame seeds
● 1 lime
● Oil for frying (e.g. sesame oil), salt, pepper
