1 pinch Cayenne pepper
0.5 tsp Cinnamon powder
400 g Couscous
1 tsp Curry
0.5 tbsp Ground ginger
50 ml Olive oil
0.5 tbsp Sugar
600 ml Water
Put the couscous in the deep universal tray. Thoroughly mix the water, salt and spices in a pan, bring to the boil and instantly remove from the cooktop. Add the olive oil to the stock and pour the mixture over the couscous.
Ingredients
400 g Couscous, 600 ml Water, 1 tsp Curry, 0.5 tbsp Ground ginger, 0.5 tsp Cinnamon powder, 0.5 tbsp Sugar, 1 pinch Cayenne pepper, 50 ml Olive oil
Start the “Couscous” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.
Once the BORA X BO has heated up, insert the deep universal tray and leave the couscous to swell. Remove the tray from the oven and separate the couscous with a fork before serving.
463.75
11.86 g
14.34 g
71.25 g
