1 pinch Cayenne pepper
0.5 tsp Cinnamon (ground)
400 g Couscous
1 tsp Curry
0.5 tsp Ground ginger
50 ml Olive oil
1 tbsp Salt
0.5 tsp Sugar
600 ml Water
Put the couscous in the deep universal tray. Thoroughly mix the water, salt and spices in a pan, bring to the boil and instantly remove from the cooktop. Add the olive oil to the stock and pour the mixture over the couscous.
Ingredients
400 g Couscous, 600 ml Water, 1 tsp Curry, 0.5 tsp Ground ginger, 0.5 tsp Cinnamon (ground), 0.5 tsp Sugar, 1 pinch Cayenne pepper, 50 ml Olive oil, 1 tbsp Salt
Start the “Couscous” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.
Once the BORA X BO has heated up, insert the deep universal tray and leave the couscous to swell. Remove the tray from the oven and separate the couscous with a fork before serving.
458
11.82 g
14.32 g
69.95 g
