1 pinch cayenne pepper
400 g couscous
1 tsp curry
0.5 tsp ground cinnamon
0.5 tsp ground ginger
50 ml olive oil
1 tbsp salt
0.5 tsp sugar
600 ml water
Put the couscous in the deep universal tray.
Thoroughly mix the water and spices in a pan, bring to the boil and instantly remove from the cooktop. Add olive oil to the stock and pour the mixture over the couscous.
Ingredients
400 g couscous, 600 ml water, 1 tsp curry, 0.5 tsp ground ginger, 0.5 tsp ground cinnamon, 0.5 tsp sugar, 1 pinch cayenne pepper, 50 ml olive oil, 1 tbsp salt
Start the “Couscous” programme and follow the steps.
Once the BORA X BO has heated up, put the food inside.
Take the cooked couscous out of the oven, transfer to another container and fluff up with a fork before serving.
458
11.82 g
14.32 g
69.95 g
