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Quark dumplings

with roasted plums

    1h

    Medium

    Vegetarian

    Pescetarian

Ingredientes

4 Porções
  • 100 G Breadcrumbs

  • 2 Colher de sopa Brown raw cane sugar

  • 65 G Butter

  • 1 Colher de sopa Butter

  • 2 Colher de chá Cinnamon (ground)

  • 1 Colher de chá Cornstarch

  • 1 Unidade Eggs

  • 1 Unidade Lemon

  • 50 ml Orange juice

  • 300 G Plums

  • 100 ml Port

  • 250 G Quark (20% fat)

  • 6 Colher de sopa Raw cane sugar

  • 50 ml Rum (brown)

  • 1 Beliscar Salt

  • 1 Beliscar Sea salt

  • 70 G Semolina

  • 2 Unidade Star anise

  • 1 Unidade Vanilla pod

  • 2 Colher de sopa Vanilla sugar

  • 1 Colher de sopa Water

    European, Austrian

    Desserts

    Milk, Eggs, Sulphur dioxide/sulphites, Cereals containing gluten

    Gluten, Lactose, Alcohol, Histamine, Sugar

    grater

Preparação

  • Prepare the dough

    Melt the butter in a pan over a medium heat.

    Wash the lemon in hot water, dry and grate the zest.

    Place the remaining ingredients in a large bowl with the melted butter and lemon zest and stir until smooth.

  • Ingredientes

  • 25 G Butter, 1 Unidade Lemon, 250 G Quark (20% fat), 1 Unidade Eggs, 3 Colher de sopa Raw cane sugar, 2 Colher de sopa Vanilla sugar, 1 Beliscar Sea salt, 70 G Semolina

  • Shape the dumplings

    With slightly moistened hands, shape the mixture into small dumplings approx. 4 cm in diameter and set aside.

  • Cook dumplings

    Bring a large pan of salted water to the boil. Reduce the temperature to medium heat so that the water only boils slightly.

    Place the dumplings in the water and cook for 10 minutes.

  • Ingredientes

  • 1 Beliscar Salt

  • Prepare the plum stock

    Wash, halve, pit and quarter the plums.

    Caramelise the sugar in a pan and add the butter. Deglaze with rum, port wine and orange juice.

    Slice the vanilla pod lengthways and scrape out the pulp with the back of a knife. Add the spices to the pan.

  • Ingredientes

  • 300 G Plums, 2 Colher de sopa Brown raw cane sugar, 1 Colher de sopa Butter, 50 ml Rum (brown), 100 ml Port, 50 ml Orange juice, 1 Unidade Vanilla pod, 2 Colher de chá Cinnamon (ground), 2 Unidade Star anise

  • Cooking plums

    Add the plums and simmer for 5 minutes until the plums are soft. Remove the vanilla pod and star anise.

    Stir the starch into the water and use to thicken the stock.

  • Ingredientes

  • 1 Colher de chá Cornstarch, 1 Colher de sopa Water

  • Prepare the butter crumbs

    Melt the butter in a pan over a low heat. Add the breadcrumbs and sugar and fry for 2 mins. over a medium heat until golden brown.

  • Ingredientes

  • 40 G Butter, 100 G Breadcrumbs, 3 Colher de sopa Raw cane sugar

  • Finishing touches

    Lift the curd dumplings out of the water with a slotted spoon and roll in the butter crumbs.

    Place the finished dumplings on plates, sprinkle with the remaining butter crumbs and serve with the plum roaster.

Valor nutricional por porção

kcal

627.25

Proteína

14.96 G

Óleo/gordura

22.11 G

Hidratos de carbono

76.57 G

AutorBORA
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