100 G Breadcrumbs
2 Colher de sopa Brown raw cane sugar
50 ml Brown rum
65 G Butter
1 Colher de sopa Butter
2 Colher de chá Cinnamon powder
1 Colher de chá Cornstarch
1 Unidade Lemon
50 ml Orange juice
300 G Plums
100 ml Port
250 G Quark (20% fat)
6 Colher de sopa Raw cane sugar
1 Beliscar Salt
1 Beliscar Sea salt
70 G Semolina
2 Unidade Star anise
1 Unidade Vanilla pod
2 Colher de sopa Vanilla sugar
1 Colher de sopa Water
Melt the butter in a pan then transfer it to a large bowl with all the other dumpling ingredients except the breadcrumbs and stir until smooth. Dampen your hands, shape the mixture into small dumplings with a diameter of about 4 cm and set them aside.
Ingredientes
25 G Butter, 1 Unidade Lemon, 250 G Quark (20% fat), 3 Colher de sopa Raw cane sugar, 2 Colher de sopa Vanilla sugar, 1 Beliscar Sea salt, 70 G Semolina
Melt the butter in a pan then transfer it to a large bowl with all the other dumpling ingredients except the breadcrumbs and stir until smooth. Dampen your hands, shape the mixture into small dumplings with a diameter of about 4 cm and set them aside.
Bring a large pan of salted water to the boil then reduce the cooktop temperature to a medium heat so the water is only gently simmering. Place the dumplings in the water and cook for 10 minutes.
Ingredientes
1 Beliscar Salt
Wash, halve and pit the plums then cut them into quarters. Melt the butter in a frying pan and caramelise the sugar for 2 minutes. Deglaze with rum, port and orange juice. Cut the vanilla pod lengthwise and remove the seeds with the back of a knife. Place the pod and seeds in the rum sauce with the cinnamon and star anise.
Ingredientes
300 G Plums, 2 Colher de sopa Brown raw cane sugar, 1 Colher de sopa Butter, 50 ml Brown rum, 100 ml Port, 50 ml Orange juice, 1 Unidade Vanilla pod, 2 Colher de chá Cinnamon powder, 2 Unidade Star anise
Add the plums and simmer for 5 minutes until the plums are soft. If the sauce is too thin, bind it with cornstarch.
Ingredientes
1 Colher de chá Cornstarch, 1 Colher de sopa Water
Meanwhile, melt the butter in a frying pan, add the breadcrumbs and sugar and fry for 2 minutes over a medium heat until golden brown. Lift the quark dumplings out of the water with a slotted spoon and toss them in the buttered breadcrumbs.
Ingredientes
40 G Butter, 100 G Breadcrumbs, 3 Colher de sopa Raw cane sugar
Divide the cooked dumplings between four plates, sprinkle on the buttered breadcrumbs and serve with the plums.
606.75
13.18 G
20.71 G
76.35 G
