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Gnocchi with chard, walnuts and tomatoes

    30min

    Easy

    Vegetarian

    Pescetarian

Ingredientes

2 Porções
  • 40 G Butter

  • 100 G Chard

  • 8 Unidade Cocktail tomatoes

  • 250 G Gnocchi

  • 1 Ponta da faca Nutmeg

  • 1 Beliscar Pepper

  • 1 Beliscar Salt

  • 400 ml Vegetable stock

  • 40 G Walnuts

    Italian, European

    Vegetarian dishes, Potato dishes

    Peanuts, Milk, Eggs, Cereals containing gluten

    Lactose, Histamine, Fructose

Preparação

  • Prepare the ingredients

    Roughly chop the walnuts.

    Wash the chard, shake dry and roughly chop the leaves.

    Wash and quarter the tomatoes.

  • Ingredientes

  • 40 G Walnuts, 100 G Chard, 8 Unidade Cocktail tomatoes

  • Cook the gnocchi

    Heat the butter in a pan and spread out.

    Add the prepared vegetables and gnocchi to the pan and sauté for approx. 5 mins. Season with salt, pepper and nutmeg.

    Pour in the vegetable stock and cook for approx. 3 mins.

  • Ingredientes

  • 40 G Butter, 250 G Gnocchi, 1 Beliscar Salt, 1 Beliscar Pepper, 1 Ponta da faca Nutmeg, 400 ml Vegetable stock

  • Finishing touches

    Arrange the gnocchi on plates and serve immediately.

Valor nutricional por porção

kcal

607.5

Proteína

15.04 G

Óleo/gordura

33.12 G

Hidratos de carbono

60.58 G

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