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Gnocchi with chard, walnuts and tomatoes

    15min

    Easy

    Vegetarian

    Pescetarian

Ingredienser

2 Deler
  • 40 G Butter

  • 3 Blad Chard leaves (or spinach)

  • 8 stykk Cocktail tomatoes

  • 250 G Fresh gnocchi

  • 40 G Walnuts

  • 400 ml Water or vegetable stock

    European, Italian

    Vegetarian dishes, Potato dishes

    Milk, Peanuts, Eggs, Cereals containing gluten

    Lactose, Histamine

    Grill pan

Forberedelse

  • Prepare the ingredients

    Brown the butter in the grill pan or a non-stick frying pan. Coarsely chop the walnuts, wash the chard, shake it dry and roughly chop the leaves. Wash and quarter the tomatoes.

  • Ingredienser

  • 40 G Butter, 40 G Walnuts, 3 Blad Chard leaves (or spinach), 8 stykk Cocktail tomatoes

  • Cook the gnocchi

    Add the gnocchi, walnuts and chard to the butter, season with salt, pepper and freshly grated nutmeg. Deglaze with water or vegetable stock and leave to reduce slightly.

  • Ingredienser

  • 250 G Fresh gnocchi, 400 ml Water or vegetable stock

  • Finishing touches

    Serve the gnocchi on plates drizzled with some olive oil and balsamic cream as desired, and garnish with chopped chard leaves.

Næringsverdi per porsjon

kcal

619.5

Protein

17.09 G

Olje/fett

33.20 G

Karbohydrater

60.79 G

ForfatterBORA
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