100 G Breadcrumbs
2 Łyżka stołowa Brown raw cane sugar
50 ml Brown rum
2 Łyżka stołowa Brown rum
65 G Butter
1 Łyżka stołowa Butter
2 Łyżeczka Cinnamon powder
1 Sztuka Egg (medium)
1 Sztuka Egg yolk (medium)
1 Sztuka Lemon
50 ml Orange juice
300 G Plums
100 ml Port
250 G Quark (20% fat)
6 Łyżka stołowa Raw cane sugar
1 Szczypta Sea salt
70 G Semolina
2 Sztuka Star anise
1 Łyżeczka Starch (optional)
1 Sztuka Vanilla pod
2 Łyżka stołowa Vanilla sugar
Melt the butter in a pan then transfer it to a large bowl with all the other dumpling ingredients except the breadcrumbs and stir until smooth. Dampen your hands, shape the mixture into small dumplings with a diameter of about 4 cm and set them aside.
Składniki
25 G Butter, 250 G Quark (20% fat), 1 Sztuka Egg yolk (medium), 1 Sztuka Egg (medium), 3 Łyżka stołowa Raw cane sugar, 2 Łyżka stołowa Vanilla sugar, 2 Łyżka stołowa Brown rum, 1 Sztuka Lemon, 1 Szczypta Sea salt, 70 G Semolina
Bring a large pan of salted water to the boil then reduce the cooktop temperature to a medium heat so the water is only gently simmering. Place the dumplings in the water and cook for 10 minutes.
Meanwhile, melt the butter in a frying pan, add the breadcrumbs and sugar and fry for 2 minutes over a medium heat until golden brown. Lift the quark dumplings out of the water with a slotted spoon and toss them in the buttered breadcrumbs.
Składniki
40 G Butter, 100 G Breadcrumbs, 3 Łyżka stołowa Raw cane sugar
Wash, halve and pit the plums then cut them into quarters. Melt the butter in a frying pan and caramelise the sugar for 2 minutes. Deglaze with rum, port and orange juice. Cut the vanilla pod lengthwise and remove the seeds with the back of a knife. Place the pod and seeds in the rum sauce with the cinnamon and star anise.
Składniki
300 G Plums, 1 Łyżka stołowa Butter, 2 Łyżka stołowa Brown raw cane sugar, 50 ml Brown rum, 100 ml Port, 50 ml Orange juice, 1 Sztuka Vanilla pod, 2 Łyżeczka Cinnamon powder, 2 Sztuka Star anise
Add the plums and simmer for 5 minutes until the plums are soft. If the sauce is too thin, bind it with cornstarch.
Składniki
1 Łyżeczka Starch (optional)
Divide the cooked dumplings between four plates, sprinkle on the buttered breadcrumbs and serve with the plums.
662
15.76 G
23.71 G
76.59 G