100 G Breadcrumbs
2 Łyżka stołowa Brown raw cane sugar
65 G Butter
1 Łyżka stołowa Butter
2 Łyżeczka Cinnamon (ground)
1 Łyżeczka Cornstarch
1 Sztuka Eggs
1 Sztuka Lemon
50 ml Orange juice
300 G Plums
100 ml Port
250 G Quark (20% fat)
6 Łyżka stołowa Raw cane sugar
50 ml Rum (brown)
1 Szczypta Salt
1 Szczypta Sea salt
70 G Semolina
2 Sztuka Star anise
1 Sztuka Vanilla pod
2 Łyżka stołowa Vanilla sugar
1 Łyżka stołowa Water
Melt the butter in a pan over a medium heat.
Wash the lemon in hot water, dry and grate the zest.
Place the remaining ingredients in a large bowl with the melted butter and lemon zest and stir until smooth.
Składniki
25 G Butter, 1 Sztuka Lemon, 250 G Quark (20% fat), 1 Sztuka Eggs, 3 Łyżka stołowa Raw cane sugar, 2 Łyżka stołowa Vanilla sugar, 1 Szczypta Sea salt, 70 G Semolina
With slightly moistened hands, shape the mixture into small dumplings approx. 4 cm in diameter and set aside.
Bring a large pan of salted water to the boil. Reduce the temperature to medium heat so that the water only boils slightly.
Place the dumplings in the water and cook for 10 minutes.
Składniki
1 Szczypta Salt
Wash, halve, pit and quarter the plums.
Caramelise the sugar in a pan and add the butter. Deglaze with rum, port wine and orange juice.
Slice the vanilla pod lengthways and scrape out the pulp with the back of a knife. Add the spices to the pan.
Składniki
300 G Plums, 2 Łyżka stołowa Brown raw cane sugar, 1 Łyżka stołowa Butter, 50 ml Rum (brown), 100 ml Port, 50 ml Orange juice, 1 Sztuka Vanilla pod, 2 Łyżeczka Cinnamon (ground), 2 Sztuka Star anise
Add the plums and simmer for 5 minutes until the plums are soft. Remove the vanilla pod and star anise.
Stir the starch into the water and use to thicken the stock.
Składniki
1 Łyżeczka Cornstarch, 1 Łyżka stołowa Water
Melt the butter in a pan over a low heat. Add the breadcrumbs and sugar and fry for 2 mins. over a medium heat until golden brown.
Składniki
40 G Butter, 100 G Breadcrumbs, 3 Łyżka stołowa Raw cane sugar
Lift the curd dumplings out of the water with a slotted spoon and roll in the butter crumbs.
Place the finished dumplings on plates, sprinkle with the remaining butter crumbs and serve with the plum roaster.
627.25
14.96 G
22.11 G
76.57 G