2 Unidade Aubergines
120 ml Balsamic vinegar
4 Unidade Bell pepper
500 G Button mushrooms
2 Unidade Courgettes
4 Dedo do pé Garlic
4 Unidade Medium-sized red onions
120 ml Olive oil
4 Ponta da faca Raw cane sugar
4 Ramo Rosemary
8 G Sea salt
1 Beliscar Sea salt
20 ml Sunflower oil (or rapeseed oil)
11 Ramo Thyme
30 ml White balsamic vinegar
Wash the courgettes and aubergines, remove the ends then cut the vegetables into approx. 0.5-cm thick slices using a food slicer. Add a good pinch of salt to the vegetable slices then leave them to stand for about 30 minutes. In the meantime, trim and quarter the mushrooms.
Ingredientes
2 Unidade Courgettes, 2 Unidade Aubergines, 1 Beliscar Sea salt, 500 G Button mushrooms
Wash the peppers and blanch them briefly in boiling water. Plunge the blanched peppers into cold water, remove the skin and seeds and cut the flesh into pieces. Peel all of the onions and cut them into strips. Peel and finely dice the garlic cloves.
Ingredientes
4 Unidade Bell pepper, 4 Unidade Medium-sized red onions
Wash the rosemary and thyme and shake them dry. Make both of the marinades using the specified ingredient quantities. For each one, mix together the garlic, rosemary, thyme, olive oil, vinegar, salt, pepper and sugar.
Ingredientes
3 Dedo do pé Garlic, 3 Ramo Rosemary, 8 Ramo Thyme, 90 ml Olive oil, 120 ml Balsamic vinegar, 6 G Sea salt, 3 Ponta da faca Raw cane sugar
Use Aceto balsamico bianco instead of Aceto balsamico for the paprika marinade.
Ingredientes
1 Dedo do pé Garlic, 1 Ramo Rosemary, 3 Ramo Thyme, 30 ml Olive oil, 30 ml White balsamic vinegar, 2 G Sea salt, 1 Ponta da faca Raw cane sugar
Dab the courgette and aubergine slices dry, and sear them on both sides in oil in a hot frying pan. Remove the vegetables from the cooktop and put them in a bowl. Put the other vegetables in separate bowls. Pour the respective marinades over the vegetables and leave to marinate at room temperature for 3–4 hours. Plate up the different vegetables (without mixing them together) and serve.
Ingredientes
20 ml Sunflower oil (or rapeseed oil)
528
14.7 G
37.35 G
31.62 G