Barbecuing doesn't always have to mean meat.
Whether vegetable skewers or vegan alternatives - grilling without meat is varied and offers a surprising number of options. From savoury ideas to grilled desserts: Here you can find out how to make meat-free barbecuing a real flavour experience that also appeals to vegetarians and vegans.
Barbecues have many advantages: the burnt charcoal generates smoke, which lends food an unmistakable char-grilled flavour, the high temperatures give meat and vegetables a crisp crust, and the caramelisation of the sugar contained in many foods creates a particularly sweet and intense taste. However, a barbecue evening without meat doesn't have to be boring. On the contrary: The variety of plant-basedingredients and modern meat alternatives opens up exciting possibilities.
Whether peppers, courgettes, aubergines or corn on the cob - vegetables are a classic on the barbecue. Both as a side dish and as a main course. Simply prepare in slices or skewers and refine with a aromatic marinade of olive oil, garlic, herbs and spices. It is best to pre-cook firm vegetables such as potatoes, carrots and pumpkin before putting them on the barbecue.
Would you like to try something new? Then why not try stuffed mushrooms topped with savoury cheddar. You can be creative with the filling - from sun-dried tomatoes to spinach and feta, anything that tastes good is allowed. You can also prepare classic BBQ skewers with vegetarian ingredients, such as halloumi and vegetables. Barbecued feta with a Mediterranean marinade is particularly appetising.
Modern meat substitutes offer flavourful alternatives. Popular are among others:
In addition to vegetables and meat substitutes, creative side dishes also go down well:
Dips and marinades add the finishing touch to grilled dishes. Instead of buying sauces and dips, you can simply prepare them yourself and match them perfectly to the barbecue ingredients.
Ideas for dips:
Marinades for vegetables, tofu & Co:
Who hasn't experienced it - a full belly after a barbecue but there's still room for dessert? Dessert can also come straight from the grill. Grilling fruit makes it particularly sweet and flavoursome.
Try it:
Barbecuing without meat not only has culinary advantages, but also health benefits. Vegetable skewers and grilled vegetables contain lots of vitamins and fibre, while avoiding unnecessary fats. Make sure you only grill vegetables briefly so that the nutrients are retained. With the right combination of vegetables, meat substitutes, marinades and dips , every barbecue evening is an experience. Try it out - your guests will be delighted.
