90 g butter
730 g flour
460 ml milk
70 g sugar
1 units yeast cube (42 g)
Heat the butter and milk in a pan to 40 °C, then add the yeast to dissolve it.
Mix the dry ingredients in a heatproof bowl, then add the liquid.
Knead for about 10 minutes into a compact dough.
Ingredients
90 g butter, 460 ml milk, 1 units yeast cube (42 g), 720 g flour, 70 g sugar
Start the special programme “Prove dough” at 30 °C and prove the dough for an hour.
Take the dough out of the oven and knead it vigorously. If the dough is too sticky, add a little flour.
Then roll it out on a floured work surface until about 6 mm thick and cut out circles. Fold the circles in half.
Ingredients
10 g flour
Spread the bao buns out on the perforated stainless steel tray.
Start the special programme “Prove dough” at 30 °C and prove for another 15 minutes.
Start the “Bao buns” programme and follow the steps.
Once the BORA X BO has heated up, put the food inside.
When done, take the bao buns out of the oven, carefully open them out and fill them as desired.
Bao buns can be filled with different ingredients to give them an Asian flavour (pork belly, kimchi and/or beansprouts) or an American touch (pulled beef, coleslaw and/or BBQ sauce).
968.5
26.10 g
24.77 g
158.39 g
