The high-end cooktop extractor system with innovative knob control and individually selectable cooktops.
The modular cooktop extractor system with intuitive operation and freely selectable cooktops.
The purist cooktop extractor system with maximum cooking space and BORA Assist.
The ultra-flexible cooktop extractor system with maximum ease of use.
The customisable high-performance cooktop extractor system to embark on your personal cooking experience.
The most compact cooktop extractor system with maximum use of space for 60-cm-wide kitchen units.
The cooktop extractor system with a radiant cooktop and effective extraction.
BORA X BO. The professional steam oven for your home.
The perfect addition for a top-class, complete cooking and baking experience.
Smart, well-organised food refrigeration.
Simple refrigeration and freezing intelligently combined.
Refrigeration and freezing made simple – with an extra-large refrigerator compartment.
Keep a cool head with perfect freezing.
Smart direct and indirect lighting.
Beautifully subtle single and cluster lights for top-quality kitchens.
The built-in vacuum sealer for longer-lasting food and an extraordinarily fresh taste.

Bao buns

Name: Bao buns
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 90 g Butter; 460 ml Milk; 1 units Yeast cube (42 g); 720 g Flour; 70 g Raw cane sugar; 4 g Baking powder

20min.

Medium

Vegetarian

Pescetarian

Ingredients

4 Servings

4 g Baking powder
90 g Butter
720 g Flour
460 ml Milk
70 g Raw cane sugar
1 units Yeast cube (42 g)

Asian, Chinese

Savoury baked goods, Vegetarian dishes

Milk, Cereals containing gluten

Lactose, Gluten

Stand mixer with dough hook, Pasta machine or rolling pin, round cookie cutter (8 cm ∅), Cooking basket 22 cm diameter

Method

Prepare the dough
Heat the butter and milk in a pan until lukewarm (to about 35-40 °C) then add the yeast to dissolve it. Mix the dry ingredients in a heatproof bowl then add the liquid. Knead for approx. 10 minutes into a compact dough using a food processor or a hand mixer with a dough hook.
Ingredients
90 g Butter, 460 ml Milk, 1 units Yeast cube (42 g), 720 g Flour, 70 g Raw cane sugar, 4 g Baking powder

Prove the dough
Start the special programme “Prove dough” in the BORA X BO. Cover the dough and leave it to prove for an hour at 40 °C.

Shape the bao buns
Remove the proved dough from the oven and knead it vigorously once again. If necessary, add a little more flour and then roll out until about 6 mm thick. Use a round cutter to cut out dough circles with a diameter of about 10 cm. Fold them in half, laying baking paper between the two halves so that they don’t stick together.

Leave the dough to prove again
Arrange the bao buns on the perforated stainless steel tray and leave to prove for another 15 minutes with the special programme "Prove dough". Remove from the oven.

Start the automatic programme
Start the “Bao buns” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

Steam the bao buns
Once the BORA X BO has heated up, steam the bao buns in the oven. Remove the steamed bao buns from the oven, carefully open them out and fill them as desired. Bao buns can be filled with different ingredients to give them an Asian flavour (pork belly, kimchi and/or beansprouts) or an American touch (pulled beef, coleslaw and/or BBQ sauce).