Apricot dumplings

Melt the butter in a small pan. Add the melted butter to your food processor’s mixing bowl together with the flour, semolina, egg yolks, curd cheese, sugar and a pinch of salt and knead into a smooth dough. Leave the dough to rise in the fridge for 30 minutes.

Ingredients

50 g Butter, 60 g Flour, 60 g Semolina, 2 units Egg yolk (medium), 250 g Pots, 50 g Sugar, 1 pinch Salt

In the meantime, wash the apricots thoroughly, dry them, cut them in half and remove the stones. Next, divide up the dough into portions. Use around 130 g of dough per dumpling. Flatten the dough pieces with floured hands, put one apricot on each piece then fold over the dough and shape into dumplings.

Ingredients

4 units Apricots

Start the “Apricot dumplings” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

Put the dumplings on the perforated stainless steel tray. Once the BORA X BO has heated up, steam the apricot dumplings in the oven.

In the meantime, melt the butter in a pan, add the sugar and breadcrumbs and leave to caramelise. Remove the cooked dumplings from the BORA X BO, roll them in the breadcrumbs while still warm and serve immediately.

Ingredients

30 g Breadcrumbs, 30 g Sugar, 50 g Butter