The high-end cooktop extractor system with innovative knob control and individually selectable cooktops.
The modular cooktop extractor system with intuitive operation and freely selectable cooktops.
The purist cooktop extractor system with maximum cooking space and BORA Assist.
The ultra-flexible cooktop extractor system with maximum ease of use.
The customisable high-performance cooktop extractor system to embark on your personal cooking experience.
The most compact cooktop extractor system with maximum use of space for 60-cm-wide kitchen units.
The cooktop extractor system with a radiant cooktop and effective extraction.
BORA X BO. The professional steam oven for your home.
The perfect addition for a top-class, complete cooking and baking experience.
Smart, well-organised food refrigeration.
Simple refrigeration and freezing intelligently combined.
Refrigeration and freezing made simple – with an extra-large refrigerator compartment.
Keep a cool head with perfect freezing.
Smart direct and indirect lighting.
Beautifully subtle single and cluster lights for top-quality kitchens.
The built-in vacuum sealer for longer-lasting food and an extraordinarily fresh taste.

Chicken legs

Name: Chicken legs
Yield: 4
Cuisine: European
Ingredients: 2 tsp Sweet paprika; 1 pinch Cayenne pepper; 1 sprig Rosemary; 1 sprig Thyme; 0.5 clove, tsp Garlic; 1 tsp Salt; 40 g Rapeseed oil

45min.

Easy

Ingredients

4 Servings

1 pinch Cayenne pepper
0.5 clove, tsp Garlic
40 g Rapeseed oil
1 sprig Rosemary
1 tsp Salt
2 tsp Sweet paprika
1 sprig Thyme

European

Meat dishes, Poultry, Chicken

Basting brush, Universal tray

Method

Prepare the marinade
Put the rapeseed oil in a large bowl together with the salt, paprika, cayenne pepper, chopped garlic, rosemary and thyme, and mix well.
Ingredients
2 tsp Sweet paprika, 1 pinch Cayenne pepper, 1 sprig Rosemary, 1 sprig Thyme, 0.5 clove, tsp Garlic, 1 tsp Salt, 40 g Rapeseed oil

Marinate the chicken legs
Thoroughly coat the chicken legs all over with the spice mixture. Place the marinated chicken legs skin-side-up on a universal tray.

Start the automatic programme
Start the “Chicken legs” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

Cook the chicken legs
Once the BORA X BO has heated up, insert the food. Once the cooking time is over, remove the chicken legs from the oven and serve hot.