1 pinch cayenne pepper
4 piece chicken legs
1 clove garlic
2 tsp paprika (sweet)
40 g rapeseed oil
1 sprig rosemary
1 tsp salt
1 sprig thyme
Wash the herbs and shake them dry. Peel the garlic and finely chop everything.
Put the oil in a bowl together with the salt, paprika, cayenne pepper, chopped garlic, rosemary and thyme and mix well.
Ingredients
1 sprig rosemary, 1 sprig thyme, 40 g rapeseed oil, 1 tsp salt, 2 tsp paprika (sweet), 1 pinch cayenne pepper, 1 clove garlic
Brush the chicken legs all over with the prepared marinade.
Place the marinated chicken legs skin-side-up on a universal tray.
Ingredients
4 piece chicken legs
Start the “Chicken legs” programme and follow the steps.
Once the BORA X BO has heated up, put the food in the oven.
Remove the cooked chicken legs from the oven and serve hot.
702.5
63.85 g
49.47 g
1.23 g
