1 pinch cayenne pepper
4 piece chicken leg
1 clove garlic
2 tsp paprika (sweet)
40 g rapeseed oil
1 sprig rosemary
1 tsp salt
1 sprig thyme
Wash the herbs, shake dry, peel the garlic and finely chop everything.
Pour the oil into a bowl and mix with the salt, paprika powder, cayenne pepper and chopped garlic, rosemary and thyme.
Ingredients
1 sprig rosemary, 1 sprig thyme, 40 g rapeseed oil, 1 tsp salt, 2 tsp paprika (sweet), 1 pinch cayenne pepper, 1 clove garlic
Brush the chicken legs with the prepared marinade on all sides.
Place the marinated chicken legs, skin side up, on a universal tray.
Ingredients
4 piece chicken leg
Start the "Chicken leg" programme and follow the procedure.
Once the BORA X BO has heated up, put the food inside.
Remove the finished chicken drumsticks and serve hot.
702.5
63.85 g
49.47 g
1.23 g
