100 g clarified butter
2 piece eggs
60 g flour
2 tsp paprika (sweet)
4 pinch pepper (ground)
0.5 tsp salt
150 g spelt breadcrumbs
600 g turkey breast
Mix the spelt breadcrumbs and paprika powder.
Pour the breadcrumb mixture, flour and eggs into three separate, deep plates. Lightly beat the eggs with a fork.
Ingredients
150 g spelt breadcrumbs, 2 tsp paprika (sweet), 2 piece eggs, 60 g flour
Cut the turkey into equal slices, flatten evenly with a meat mallet, season with salt and pepper on both sides and sprinkle with a little water.
Turn the pieces of meat in the flour one by one, dip in the egg mixture and leave to drain briefly.
Then dredge in the breadcrumb mixture and press down lightly.
Ingredients
600 g turkey breast, 0.5 tsp salt, 4 pinch pepper (ground)
Start the "Turkey schnitzel" programme and follow the procedure.
Melt the clarified butter in a pan over a low heat.
Place the schnitzel on the universal tray and brush both sides with the melted clarified butter.
As soon as the BORA X BO has heated up, place the food in the centre.
When notified, turn the food over and finish cooking.
Ingredients
100 g clarified butter
Remove the finished schnitzels.
Garnish with a wedge of lemon and enjoy with chips or potato salad.
613.25
45.32 g
30.25 g
39.75 g
