100 g Clarified butter
60 g Course-grain flour
2 units Eggs (medium)
150 g Spelt breadcrumbs
5 g Sweet paprika
400 g Turkey breast
Melt the clarified butter in a pan over a low heat, then stir in the spelt breadcrumbs and paprika. Put the breadcrumb mixture, the flour and the eggs in three separate, deep plates. Beat the eggs slightly with a fork.
Ingredients
100 g Clarified butter, 150 g Spelt breadcrumbs, 5 g Sweet paprika, 60 g Course-grain flour, 2 units Eggs (medium)
Dab the turkey breast with kitchen roll and cut into four equal-sized slices. Flatten the meat evenly to 4-6 mm using a tenderiser, season on both sides with salt and pepper and drizzle some water on top. Coat the meat slices in the flour, one after the other, then pull them through the beaten eggs, allowing any excess egg to drip off. Next, coat them in the breadcrumb mixture, pressing it on lightly.
Ingredients
400 g Turkey breast
Start the “Turkey escalopes” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.
Put the cutlets on the universal tray, brush each side with the clarified butter and cook in the X BO. When you receive a notification, turn the cutlets over and finish cooking them.
557.75
33.19 g
29.76 g
39.31 g
