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Gnocchi

    30min.

    Medium

    Vegetarian

    Pescetarian

Ingredients

4 Servings
  • 2 units Egg yolk

  • 140 g Flour

  • 450 g Potatoes

    Asian

    Savoury baked goods

    Cereals containing gluten

    Lactose, Gluten

    perforated stainless steel tray, Potato press

Method

  • Steam the potatoes

    Wash the potatoes thoroughly and put them on the non-perforated stainless steel tray. Start the "Potatoes in the skin" automatic programme. Once the BORA X BO has heated up, insert the food thermometer and steam the potatoes.

  • Ingredients

  • 450 g Potatoes

  • Prepare the dough

    Halve the potatoes and pass them through a potato press together with the skin. Gradually mix in the egg yolk and the flour until the dough becomes smooth.

  • Ingredients

  • 2 units Egg yolk, 140 g Flour

  • Shape the dough

    Divide the dough into four portions, carefully shape each portion into a roll with a diameter of approx 1 cm, then cut 1.5 cm slices from the rolls. Spread out the gnocchi on the perforated stainless steel tray.

  • Start the automatic programme

    Start the "Gnocchi" automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

  • Steam the gnocchi

    Once the BORA X BO has heated up, put the gnocchi in the middle of the oven to steam.

Nutritional value per portion:

kcal

236.75

Protein

7.31 g

Fat

3.55 g

Carbohydrates

42.92 g

AuthorBORA
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