2 piece Eggs
140 g Flour
450 g Potatoes
1 pinch Salt
Wash the potatoes and place in the perforated stainless steel cooking tray.
Ingredients
450 g Potatoes
Start the "Jacket potatoes" programme and follow the procedure.
Once the BORA X BO has heated up, insert the food thermometer and steam the potatoes.
Separate the eggs. Keep the egg whites in the fridge for future recipes.
As soon as the potatoes are ready, cut them in half and press them through a potato ricer together with the skin.
Mix in the egg yolks, salt and flour little by little until you have a smooth batter.
Ingredients
2 piece Eggs, 140 g Flour, 1 pinch Salt
Divide the dough into four portions, gently shape each portion into a roll approx. 1 cm in diameter and cut off thin pieces approx. 1.5 cm thick.
Place the gnocchi in the perforated stainless steel cooking tray.
Start the "Gnocchi" programme and follow the procedure.
Once the BORA X BO has heated up, insert the food in the middle of the oven.
After cooking, toss the gnocchi in a little butter until lightly golden brown.
Optionally, finish with freshly grated Parmesan cheese, chopped herbs and lemon zest.
243.25
9.25 g
3.15 g
43.35 g
