Crisp vegetables, crunchy bread and juicy meat: Food simply turns out better in a steam oven. Why is that the case and which dishes taste particularly good when prepared by steaming?
In a steam oven, food can be steamed, stewed, baked or roasted. With high-quality appliances, you don’t even have to choose one of the preparation methods, you can simply select the desired dish in the preset programmes. But even with appliances that don’t have a pre-selection option, preparing healthy and delicious meals is child’s play. Which cooking method leads to the best results with which food? An overview.