Spicy cauliflower steaks with herb sauce
Prepare the cauliflower
Trim and wash the cauliflower, then cut it into approx. 2 cm thick steaks. Mix the salt, cumin and coriander with a little oil and brush the steaks with it. Fry the cauliflower on both sides until golden brown, either in the grill pan over a high heat or on the Tepan stainless steel grill heated to 200 degrees. Season with pepper.
Prepare the dressing
Wash the herbs and lemon. Shake the herbs dry, squeeze the lemon and finely grate some zest. In a chopper, blend the fresh herbs with salt, pepper, lemon juice and 4 tbsp olive oil to make a dressing.
Drizzle the warm cauliflower steaks with the dressing and serve with a little grated lemon zest if desired.
Preparation: 10 min.
Ingredients for 2 people
- ½ cauliflower
- 1 heaped tsp cumin
- 1 heaped tsp coriander (ground)
- Olive oil
- Ground pepper
- 1 bunch fresh herbs (e.g. parsley, coriander, etc.)
- 1 lemon