Couscous with mint, coriander and grilled beef

Couscous with mint, coriander and grilled beef

Preparation

Pour the boiling water over the couscous and leave to swell, stirring occasionally. Chop up the sugar snap peas and blanch in salted water. Thinly slice the pepper, red onion and aubergine; add the mint and coriander. Add the cooled couscous and chopped peanuts and season with lime juice, olive oil and salt to taste. Marinade the beef in soy sauce for 10 minutes and sear on the Tepan cooktop. Cut into thin strips and serve on the couscous.

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  • 1
  • 2
  • 3
  • 4
  • 400 ml boiling water
  • 300 g couscous
  • 100 g sugar snap peas
  • 1 red pointed pepper
  • 1 red onion
  • 1 Thai aubergine
  • 4 sprigs each of mint and coriander
  • 4 tbsp peanuts, roasted
  • 2 tbsp lime juice
  • Olive oil
  • Salt
  • 400 g sirloin steak, cut into 4 pieces
  • 200 ml soy sauce

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