3 leaf bay leaf
1 pinch cinnamon
0.5 tsp curry powder
0.5 tsp ground ginger
400 g quinoa
2 tsp salt
1 level tbsp sugar
600 ml water
Put the quinoa in a sieve, rinse it under cold running water and leave to strain.
Put all of the ingredients on the deep universal tray and mix well.
Ingredients
400 g quinoa, 600 ml water, 3 leaf bay leaf, 0.5 tsp curry powder, 0.5 tsp ground ginger, 1 level tbsp sugar, 2 tsp salt, 1 pinch cinnamon
Start the “Quinoa” programme and follow the steps.
Once the BORA X BO has heated up, put the food inside.
When done, take the quinoa out, transfer to another container and loosen with a fork before serving.
370
12.26 g
6.00 g
65.96 g
