The high-end cooktop extractor system with innovative knob control and individually selectable cooktops.
The modular cooktop extractor system with intuitive operation and freely selectable cooktops.
The purist cooktop extractor system with maximum cooking space and BORA Assist.
The ultra-flexible cooktop extractor system with maximum ease of use.
The customisable high-performance cooktop extractor system to embark on your personal cooking experience.
The most compact cooktop extractor system with maximum use of space for 60-cm-wide kitchen units.
The cooktop extractor system with a radiant cooktop and effective extraction.
BORA X BO. The professional steam oven for your home.
The perfect addition for a top-class, complete cooking and baking experience.
Smart, well-organised food refrigeration.
Simple refrigeration and freezing intelligently combined.
Refrigeration and freezing made simple – with an extra-large refrigerator compartment.
Keep a cool head with perfect freezing.
Smart direct and indirect lighting.
Beautifully subtle single and cluster lights for top-quality kitchens.
The built-in vacuum sealer for longer-lasting food and an extraordinarily fresh taste.

Quinoa

Name: Quinoa
Yield: 4
Cuisine: Central & South American
Ingredients: 400 g Quinoa; 600 ml Water; 10 g Salt; 3 sheet Bay; 0.5 tsp Curry powder; 0.5 tsp Ground ginger; 1 pinch Cinnamon powder; 1 level tbsp Sugar

35min.

Easy

Vegan

Vegetarian

Pescetarian

Ingredients

4 Servings

3 sheet Bay
1 pinch Cinnamon powder
0.5 tsp Curry powder
0.5 tsp Ground ginger
400 g Quinoa
10 g Salt
1 level tbsp Sugar
600 ml Water

Central & South American

Vegetarian dishes

Mustard

Colander, Deep universal tray

Method

Prepare the quinoa
Put the quinoa in a sieve, rinse it under cold running water and leave to strain. Put all of the ingredients on the deep universal tray and mix well.
Ingredients
400 g Quinoa, 600 ml Water, 10 g Salt, 3 sheet Bay, 0.5 tsp Curry powder, 0.5 tsp Ground ginger, 1 pinch Cinnamon powder, 1 level tbsp Sugar

Start the automatic programme
Start the “Quinoa” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

Steam the quinoa
Once the BORA X BO has heated up, put the food in the oven and steam until soft. Remove the tray from the oven and separate the quinoa with a fork before serving.