3 sheet Bay
1 pinch Cinnamon powder
0.5 tsp Curry powder
0.5 tsp Ground ginger
400 g Quinoa
10 g Salt
1 level tbsp Sugar
600 ml Water
Put the quinoa in a sieve, rinse it under cold running water and leave to strain. Put all of the ingredients on the deep universal tray and mix well.
Ingredients
400 g Quinoa, 600 ml Water, 10 g Salt, 3 sheet Bay, 0.5 tsp Curry powder, 0.5 tsp Ground ginger, 1 pinch Cinnamon powder, 1 level tbsp Sugar
Start the “Quinoa” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.
Once the BORA X BO has heated up, put the food in the oven and steam until soft. Remove the tray from the oven and separate the quinoa with a fork before serving.
370
12.26 g
6.00 g
65.96 g
