The high-end cooktop extractor system with innovative knob control and individually selectable cooktops.
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The purist cooktop extractor system with maximum cooking space and BORA Assist.
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The customisable high-performance cooktop extractor system to embark on your personal cooking experience.
The most compact cooktop extractor system with maximum use of space for 60-cm-wide kitchen units.
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BORA X BO. The professional steam oven for your home.
The perfect addition for a top-class, complete cooking and baking experience.
Smart, well-organised food refrigeration.
Simple refrigeration and freezing intelligently combined.
Refrigeration and freezing made simple – with an extra-large refrigerator compartment.
Keep a cool head with perfect freezing.
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Roast chicken

Name: Roast chicken
Yield: 2
Cuisine: European
Ingredients: 1 units Chicken (100 to 1200 g); 2 g Paprika; 10 g Salt; 2 g White pepper; 8 g Sugar

1hr 5min.

Easy

Ingredients

2 Servings

1 units Chicken (100 to 1200 g)
2 g Paprika
10 g Salt
8 g Sugar
2 g White pepper

European

Meat dishes, Poultry, Chicken

Universal tray

Method

Marinate the chicken
Put the paprika, salt, white pepper and sugar in a large bowl and mix. Massage the spice mixture evenly into the top and bottom of the chicken. For a more flavoursome finish, marinate the chicken in the herbs and spices for at least 3 hours or overnight.
Ingredients
1 units Chicken (100 to 1200 g), 2 g Paprika, 10 g Salt, 2 g White pepper, 8 g Sugar

Start the automatic programme
Start the “Roast chicken” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

Roast the chicken
Put the chicken on the universal tray with the breast-side facing upwards. Once the BORA X BO has heated up, insert the food thermometer and put the food in the middle of the oven. Roast the chicken. Once you receive a notification, brush the chicken with the cooking fat and finish roasting.