1 units Chicken (100 to 1200 g)
2 g Paprika
10 g Salt
8 g Sugar
2 g White pepper
Put the paprika, salt, white pepper and sugar in a large bowl and mix. Massage the spice mixture evenly into the top and bottom of the chicken. For a more flavoursome finish, marinate the chicken in the herbs and spices for at least 3 hours or overnight.
Ingredients
1 units Chicken (100 to 1200 g), 2 g Paprika, 10 g Salt, 2 g White pepper, 8 g Sugar
Start the “Roast chicken” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.
Put the chicken on the universal tray with the breast-side facing upwards. Once the BORA X BO has heated up, insert the food thermometer and put the food in the middle of the oven. Roast the chicken. Once you receive a notification, brush the chicken with the cooking fat and finish roasting.
1267.5
149.50 g
72.15 g
4.98 g
