1 piece Chicken (100 to 1200 g)
1 tsp Paprika
2 tsp Salt
1 pinch Sugar
0.5 tsp White pepper
Put the paprika, salt, white pepper and sugar in a large bowl and mix. Massage the spice mixture evenly into the top and bottom of the chicken. For a more flavoursome finish, marinate the chicken in the herbs and spices for at least 3 hours or overnight.
Ingredients
1 piece Chicken (100 to 1200 g), 1 tsp Paprika, 2 tsp Salt, 1 pinch Sugar, 0.5 tsp White pepper
Start the “Roast chicken” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.
Put the chicken on the universal tray with the breast-side facing upwards. Once the BORA X BO has heated up, insert the food thermometer and put the food in the middle of the oven. Roast the chicken. Once you receive a notification, brush the chicken with the cooking fat and finish roasting.
1251.5
149.45 g
72.14 g
1.17 g
