0.5 tsp Baking powder
1 units Banana
100 g Blueberries
115 g Butter
30 g Cocoa powder
115 g Dark chocolate
3 units Eggs
40 ml Milk
1 pinch Salt
190 g Sugar
0.5 tsp Vanilla sugar
230 g Wheat flour (type 550)
Soften the butter. Mix well with the sugar and vanilla sugar.
Add the milk and eggs and mix well. Add the flour, salt and baking powder and continue to mix briefly.
Peel a ripe banana and cut into chunks. Fold in the banana pieces. Divide the batter evenly between two bowls.
Ingredients
115 g Butter, 1 units Banana, 190 g Sugar, 0.5 tsp Vanilla sugar, 40 ml Milk, 3 units Eggs, 230 g Wheat flour (type 550), 1 pinch Salt, 0.5 tsp Baking powder
Divide the dough into two equal portions.
For the "chocolate muffins": Start the special programme "Melt chocolate" and melt the dark chocolate.
Add the melted chocolate and cocoa powder to the first half of the batter and mix well.
For the "blueberry muffins": Fold the blueberries into the second half of the batter.
Ingredients
30 g Cocoa powder, 115 g Dark chocolate, 100 g Blueberries
Place the paper cases in the muffin tray.
Pour the batter into two piping bags and fill the cases about 2/3 full.
Alternatively, you can spoon the mixture into the cases using two tablespoons.
Start the "Muffins" programme and follow the procedure.
As soon as the BORA X BO has heated up, place the muffin tray on the baking and grilling grid and insert it in the centre.
Remove the finished muffins.
Leave to cool for approx. 30 mins. before serving.
298.92
5.58 g
13.26 g
38.99 g
