0.5 tsp Baking soda
110 g Butter
50 g Coconut, desiccated
100 g Dark chocolate
1 units Eggs
1 units Organic lemon
1 pinch Salt
160 g Sugar
0.5 tsp Vanilla sugar
210 g Wheat flour
100 g White chocolate
Soften the butter.
Wash the lemon in hot water, dry and grate half the zest. Keep the rest of the lemon in the fridge for other recipes.
Chop the chocolate.
Ingredients
110 g Butter, 100 g Dark chocolate, 100 g White chocolate, 1 units Organic lemon
Place the soft butter, sugar, vanilla sugar and salt in a mixing bowl and beat with a hand mixer until fluffy.
Add the egg and continue to beat the mixture.
Add the flour, bicarbonate of soda, coconut flakes, lemon zest and chopped chocolate and knead together.
Ingredients
160 g Sugar, 0.5 tsp Vanilla sugar, 1 pinch Salt, 1 units Eggs, 210 g Wheat flour, 0.5 tsp Baking soda, 50 g Coconut, desiccated
Shape the dough into equal-sized balls with a spoon and place them on the universal tray with space between them.
Start the "Cookies" programme and follow the procedure.
Once the BORA X BO has heated up, insert the food in the middle of the oven.
Remove the finished cookies and leave to cool briefly before serving.
916.25
11.62 g
48.43 g
107.70 g
