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Sweet & spicy rosemary and lime biscuits

    35min.

    Easy

    Vegetarian

    Pescetarian

Ingredients

12 Servings
  • 200 g Butter

  • 1 piece Egg yolk

  • 30 g Icing sugar

  • 1 piece Organic lemon

  • 2 tsp Rosemary (dried and chopped)

  • 1 pinch Salt

  • 100 g Sugar

  • 0.5 piece Vanilla pod

  • 300 g Wholemeal flour

    European

    Desserts, Vegetarian dishes

    Milk, Cereals containing gluten

    Sugar, Fructose

    round cutter (6 cm ∅), Universal tray

Method

  • Prepare the dough

    Leave the butter to soften. Wash the lime in hot water and dry it. Finely grate the zest. Add the rosemary and lime zest to the butter, mix well and leave to infuse slightly. Mix together the raw cane sugar, wholemeal flour, egg yolk, vanilla seeds and a pinch of salt. Add the butter and knead together to form a smooth dough. Refrigerate the dough for around 2 hours.

  • Ingredients

  • 200 g Butter, 2 tsp Rosemary (dried and chopped), 1 piece Organic lemon

  • Ingredients

  • 100 g Sugar, 300 g Wholemeal flour, 1 piece Egg yolk, 0.5 piece Vanilla pod, 1 pinch Salt

  • Cut out the biscuits

    Remove the dough from the fridge and roll it out thinly. Cut out the biscuits using the biscuit cutter of your choice. Put the biscuits on a universal tray.

  • Start the automatic programme

    Start the automatic programme “Sweet and herby rosemary and lemon biscuits” and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

  • Bake the biscuits

    Once the BORA X BO has heated up, put the biscuits in the oven to bake. If you use all three shelf levels at the same time, increase the time by 3 to 5 minutes. Once baked, leave to cool down slightly then sprinkle with icing sugar.

  • Ingredients

  • 30 g Icing sugar

Nutritional value per portion:

kcal

254.83

Protein

3.31 g

Fat

15.09 g

Carbohydrates

26.29 g

AuthorBORA
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