Menu

Products

BORA EXPERIENCE

Company

Service

Order catalogue

Your details

Order the exclusive BORA Magazine free of charge with information about our cooking systems and exciting stories from the world of BORA.
Please note: fields indicated with an * are mandatory.
BORA EXPERIENCE

BORA EXPERIENCE

Products

Products

#2 Salmon and sesame sashimi with a pea and wasabi purée

10 | 10 Asian cuisine with Vroni Lutz

Preparation

Press the salmon into the sesame seeds and fry on all sides for 15 seconds. Blanch the peas, add the coconut milk, wasabi, coriander root and soy sauce, season to taste then blend to a coarse consistency using a hand-held blender.

10_10-veronika-lutz_sesam-lachssashimi_zutaten_s.jpg
10_10-veronika-lutz_sesam-lachssashimi_1s.jpg
  • 1
  • 2

Ingredients

  • 500 g salmon
  • 4 tbsp sesame seeds, white and black
  • 600 g peas
  • 1 tin of coconut milk
  • 1 pinch wasabi
  • 1 tbsp soy sauce
  • 5 coriander roots/stems (finely chopped)
  • 2 tbsp groundnut oil

Send shopping list

Share

Cooking
Popup Picture
Check out the products for yourself at our retailers
Find a retailer

Cookies for analysing website access / marketing measures.

By continuing to use the website, you agree to the use of these cookies. Information on cookies and your opt-out option.