Whether it's your first home or a passion for cooking - with the right equipment, kitchen work becomes a pleasure.
From sharp knives to functional pots and clever cleaning aids: Our kitchen equipment list shows what really counts.
Are you moving into your first home or have you bought a new kitchen and want to equip it perfectly? Time for the first kitchen equipment. The list includes these utensils:
Measuring cup
In addition, basic cookware is mandatory:
Tip: Pots and pans with lids not only save energy - they also make cooking more efficient.
Do you already have the basic equipment and experience with sophisticated recipes? Experienced cooks are well advised to invest in one or two additional utensils:
Tip: Rely on long-lasting quality - so you can enjoy cooking for a long time to come.
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Some recipes require special tools - and some clever kitchen gadgets make complex tasks easier. Anyone who cooks more than just everyday meals will benefit from these clever helpers:
You can bring water to the boil in no time at all, knead dough as if by magic and crisp up bread and rolls in seconds: Many a kitchen appliance is a must-have. These electrical helpers save time and effort:
Tip: The BORA X BO steam oven combines a steamer and oven in one appliance, saving space. The coffee function of the BORA S Pure makes brewing coffee child's play - without the need for a coffee machine.
After the kitchen magic comes the cleaning. It's a good thing that clever helpers are on hand for the cleaning campaign:
The first kitchen equipment should consist of the following basics: Pots and pans in two different sizes. Plus a spatula and wooden spoon, scissors, knife, chopping board, storage container, measuring jug, whisk and oven mitts.
Nothing works in the kitchen without these five utensils: a utility knife, a wooden or plastic chopping board, a wooden spoon, a pan and a saucepan.
Proper cleaning extends the life of pots, pans, knives & Co. When using equipment made from special materials, follow the manufacturer's care instructions. Always use soft sponges for coated pans, for example.
Good organisation saves space and time. Hang up pots and pans, use drawer inserts for cutlery and knives and store provisions in airtight containers. This way you have everything to hand and your kitchen stays tidy.
It depends on your individual needs and cooking preferences as to which material is best. Stainless steel cookware is a proven all-rounder and is used in many kitchens. Our guide compares common materials for cookware. When making your choice, also consider whether pots and pans are suitable for your hob. For example, not all cookware is induction-compatible.
