1.4 l Milk
85 g Raw cane sugar
300 g Rice pudding
1 pinch Salt
1 units Vanilla pod
Put the rice in a sieve and rinse thoroughly with cold running water. Cut the vanilla pod lengthwise and remove the seeds with the back of a knife. Put all of the ingredients in a deep universal tray with the vanilla seeds and a pinch of salt and mix well.
Ingredients
1 units Vanilla pod, 85 g Raw cane sugar, 1 pinch Salt, 1.4 l Milk, 300 g Rice pudding
Start the “Rice pudding” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.
Once the BORA X BO has heated up, insert the food in the middle or bottom of the oven. Stir the rice well between the cooking steps. Once the cooking time is over, remove the rice pudding from the oven and stir vigorously once again for 2 minutes.
578.75
17.39 g
12.98 g
96.37 g
