Cooking

Grilled tuna in sesame seeds on Thai glass noodles from the 10 | 10 retailer edition

Spaghetti with coconut and spinach sauce from the 10 | 10 retailer edition

Octopus on marinated pepper from the 10 | 10 retailer edition

Beef sticks with celery and grilled tomatoes from the 10 | 10 retailer edition

Steak on sunshine vegetables from the 10 | 10 retailer edition

Asparagus with shaved Parmesan and fried egg from the 10 | 10 retailer edition

10 | 10 Hemsley Edition

#1 Herby spinach and feta frittata

#2 Pan-fried salmon and warm kale Caesar salad

#3 Steak with shaved fennel salad and mojo verde

#4 Greek chicken salad

#5 Mexican scrambled eggs with watercress and seed salad

#6 Asparagus, prawn and lemon grass stir fry with soba noodles

#7 Sprouting broccoli & cannellini stir fry

#8 Lentil salad with pan-fried mackerel & hazelnuts

#9 Quinoa mushroom pilaf

#10 Sea bass with a sesame chickpea cabbage slaw

10 | 10 Morelli Edition

#1 Feta cubes in a crust of black rice with spinach, crispy puntarelle and persimmon

#2 Braised Brussels sprouts with date cream, quinoa and beetroot juice

#3 Cauliflower and orange salad dusted with black tea and served with bread crisps

#4 Breast of guinea fowl with a honey glaze, celeriac, apples and hazelnuts

#5 Pink rabbit loin with beetroot and chestnuts

#6 Roast beef with stewed radicchio, curry cream and puffed rice

#7 Hake in a chia seed crust with pink grapefruit, taggiasca olives and chard

#8 Grilled squid with Romanesco broccoli and crispy polenta cubes

#9 Crispy artichoke salad with prawns and pistachio cream

#10 Buffalo ricotta gnocchi with broccoletto, chilli and candied apricots

10 | 10 Edition Johann Lafer

#1 Historic tomatoes with baked Burrata pralines

#2 Grilled vegetables with flank steak and pesto

#3 Pickled scallops and radishes

#4 Buttermilk pancakes with quick blueberry ice cream

#5 Poussin breast with Styrian apple and onion salad

#6 Egg yolk ravioli with wild herbs and Belper Knolle

#7 Iced melon soup with crispy prawns

#8 Mini sweet potato rösti with fried courgettes and mountain ox tartare

#9 Pastasotto with fresh pak choi and chanterelles

#10 Tartlets with Amalfi lemon cream, vanilla meringue and summer berries

10 | 10 Edition - Asian cuisine with Vroni Lutz

#1 Grilled calamari

#2 Salmon and sesame sashimi with a pea and wasabi purée

#3 Miso soup with ramen noodles and egg

#4 Beef salad

#5 Udon noodle salad

#6 Teriyaki chicken

#7 Gyoza

#8 Duck with plum sauce

#9 Tuna sashimi with lotus root

#10 Rice pancakes filled with prawns and bean sprout salad

10 | 10 Edition Baking with the Tepan

#1 Grissini

#2 Inntal walnut bread

#3 Fruit pizza

#4 Bagels

#5 Mushroom tarte flambée with rosemary and Gruyère flakes

#6 Pretzel croutons

#7 Mascarpone crêpes with caramelised apple slices

#8 Pizzas for kids

#9 Iva's Brownies

#10 Shortcrust Tepan biscuits

Recipes with two stars

#1 Steamed turnip ravioli

#2 Breast of guinea fowl with cornflakes and berries

#3 Cod with miso, wild broccoli and dashi

#4 Melon gazpacho with tuna and tomatoes

#5 Veal tenderloin á la Saltimbocca

#6 Duck breast with asparagus, pomegranate and papaya

#7 Red prawns with citrus fruits and green bean vegetables

#8 Cuttlefish with passion fruit, Jerusalem artichoke and beans

#9 Char with grilled avocados, spinach, goji berries and cottage cheese

#10 Thai beef salad with mint and coriander

World Champion Recipes by and with Peter Sagan

#1 Five “greens” with buckwheat and golden trout

#2 Spelt & beetroot salad with marinated Jerusalem artichokes

#3 Chia pudding with coconut and raspberries

#4 Steamed sea bass with Jerusalem artichokes, sunflower seed and goji berries

#5 Quinoa Maki with avocado and tuna

#6 Wild salmon with sugar snap peas, grapefruit and Jerusalem artichokes

#7 Pea & matcha tea soup with grilled prawns

#8 Corn-fed chicken with Jerusalem artichoke flakes

#9 Venison fillet with kohlrabi and sea-buckthorn

#10 Goat-curd Schmarrn with cranberries and ginger & Jerusalem artichoke syrup