The high-end cooktop extractor system with innovative knob operation and individually selectable cooktops.
The modular cooktop extractor system with intuitive operation and freely selectable cooktops.
The purist cooktop extractor system with maximum cooking space and BORA Assist.
The versatile cooktop extractor system with outstanding flexibility.
The cooktop extractor system for embarking on a premium cooking experience
The most compact cooktop extractor system for small kitchens.
The cooktop extractor system with a radiant cooktop and effective extraction.
BORA X BO. The professional steam oven for your home.
The perfect addition for a top-class, complete cooking and baking experience.
Smart, well-organised food refrigeration.
Simple refrigeration and freezing intelligently combined.
Refrigeration and freezing made simple – with an extra-large refrigerator compartment.
Keep a cool head with perfect freezing.
Smart direct and indirect lighting.
Beautifully subtle single and cluster lights for top-quality kitchens.
The vacuum sealer for longer-lasting food and an extraordinarily fresh taste.
Infinite inspiration, simple appliance control and better cooking results in an app.

BORA Bike & Cook Experience Barcelona

Esklandestino, Barcelona Friday, 3rd July 2026

Experience a special BORA adventure with us

If you, as a cycling enthusiast and gourmet, wish to spend a pleasant afternoon with like-minded people in a unique atmosphere, then our BORA Bike & Cook Experience at Esklandestino as a part of the Grand Départ of the Tour de France 2026 in Barcelona is precisely what you are looking for. We offer you the opportunity, following a guided bike ride through Barcelona, to be treated by our BORA chef during our BORA Bike & Cook Experience. Join us for this unique experience and look forward to an unforgettable day with us.

What's on the menu?

Relaxed Bike Ride
in your new Red Bull - BORA - hansgrohe kit (worth 230 €), approx. 2h
3-course-menu
cooking together using BORA recipes (worth 89 €)
Tips & tricks
exclusive insights from our BORA chefs