| Advantages | Disadvantages |
|---|---|
| Even heat distribution through induction | Requires induction-compatible cookware |
| Easy and intuitive operation of the hobs | Noise possible at higher power levels |
| Automatic pot detection for efficient cooking | Surface sensitive to scratches and impacts |
| Timer function supports adherence to cooking times | Complex technology requires repair by a specialist in the event of a defect |
| Easy cleaning thanks to smooth glass ceramic surface | Cooking zones are fixed |
| Three keep-warm settings with constant temperature | Higher purchase price compared to conventional hobs with radiant heating elements |
Conventional induction hobs from BORA feature a high-quality glass ceramic cover that not only looks elegant but is also easy to clean. It is available in a glossy finish and, for selected hobs, in a matt finish. Depending on the series, the power levels can be controlled easily and precisely using a control knob or touch panel. The BORA modular systems, such as Professional 3.0 and Classic 2.0, or the Pure compact systems, impress with their quality and take your cooking experience to a whole new level.
While classic induction hobs have fixed cooking zones due to the round induction coils under the glass ceramic, a full-surface induction hob offers the option of using the entire hob as one large cooking zone. This provides flexibility when cooking and allows pots and pans to be placed anywhere on the hob. This makes it easy to prepare even elaborate menus. BORA full-surface induction hobs also feature automatic pan detection and heat cookware with pinpoint accuracy.
BORA induction hobs are renowned for their outstanding performance and energy efficiency. Direct heat generation in the cooking zone minimises energy loss and significantly speeds up the cooking process. Models such as the BORA Professional 3.0 and Classic 2.0, or the Pure series in the X Pure, M Pure, Pure and S Pure model variants, offer optimum performance with minimum energy consumption.
All series feature a powerful extractor fan. This works in either exhaust air or recirculation mode. In the exhaust air system, cooking odours are vented directly outside. The recirculation system filters odours and grease particles and returns the purified air to the room.
A high-quality induction hob can work reliably for many years if cared for and used properly. Regular cleaning and maintenance contribute to its longevity. Protect the hob from strong mechanical impacts, as these can not only scratch the hob but also damage the heating technology underneath.
Ensure that your cookware is induction-compatible. Normal cookware will not work on an induction hob. Select the appropriate power level for optimal cooking results.
The power of an induction hob depends on the number of cooking zones and their individual use. A typical power output varies between two and three kW per cooking zone. In addition to the normal power setting, there are also power settings that have a higher output and can exceed three kW.
No electronic devices or magnetic materials should be placed under an induction cooktop, as they could interfere with its operation. This can lead to inefficient heat distribution and malfunctions, or even failure of the cooktop. The space should also be well ventilated to ensure optimal functioning of the exhaust fan and to prevent overheating.
You can create a service ticket via customer service. Our device tutorials and overview of error messages provide you with assistance in everyday use.
