Pumpkin, soya beans and cranberries

Pumpkin, soya beans and cranberries

приготовление

Dice the shallot, peel and finely chop the ginger and cut the lemongrass into thin strips. Heat the honey in a pan, sauté the shallot, ginger and lemongrass and deglaze with balsamic vinegar. Add the diced pumpkin, cook until al dente and season to taste. Heat the soya beans in a pan with olive oil and season. Finally, add the chopped cranberries and serve with fresh soya beans.

_K_10_10_fire___water_Kuerbisgemuese_Zutatenbild_Druck.jpg
_K_10_10_fire___water_Kuerbisgemuese_Druck.jpg
  • 1
  • 2
  • 1 shallot
  • 1 thumb-sized piece of ginger
  • 1 lemongrass stalk
  • 1 tsp honey
  • White balsamic vinegar
  • 500 g crookneck pumpkin
  • Natural salt, black pepper and nutmeg
  • 150 g soya beans, fresh
  • 2 tbsp olive oil
  • Chopped cranberries

отправить список покупок